N60 sums up the latest in FSIS regulations for sampling of beef product in efforts to detect E. coli O157:H7 before it enters the food sup...

In the Powerpoint Document released by the FSIS (" FSIS Notice 65-07") it is stated: "During the summer of 2007, a number of ...

Following the string of recalls in foods ranging from pizza to ground beef, it is clear that something in the food safety process is not wor...

To maximize the accuracy and confidence levels of laboratory results from rapid, ultra-sensitive bio-detection technology, and equivalent o...

Sampling method proficiency or efficacy can be described as the overall sampling “probability of success” and is highly dependent on each of...

The probability of bacterial contamination within a given general area of a particular production facility may form the basis of QC managem...

Wet-vacuum systems are routinely used in many private and industrial situations including some food surfaces but has not been readily us...